Our Crème fraîche is made with pasteurised cows' milk to which a culture is added, this thickens the cream to give a distinctive sharp flavour. Crème fraîche is an excellent cream for cooking, especially rich savoury sauces and soups, because it does not curdle when heated. It can also be served as an alternative to cream with fresh fruits or desserts.
No added colour, preservative or stabiliser.
Suitable for: Vegetarians, Gluten Free.
Crème Fraîche Epaisse - 200g
Typical values per 100g Energy 1198kJ / 291kcal Protein 2.8g Carbohydrate 2.6g of which sugars 2.6g Fat 30g of which saturates 21.5g