Double cream is very rich with a fat content of 48%. It's high fat content makes it the most versatile cream because it will withstand boiling and whips and freezes well. Take care not to overwhip double cream though, as it will turn grainy and start to separate – if you keep whipping you’ll end up with butter!
 
No added colour, preservative or stabiliser.
Suitable for: Vegetarians, Gluten Free.