Apricots are packed with natural fibre and can really give a rich and velvety mouthfeel. They are good as a dried fruit, go well in crumbles and are excellent in compôtes. They are excellent in a fat-free bio base.
Suitable for vegetarians.
Longley Farm Apricot yogurt - 150g
Typical values per 100g Energy 358kJ / 84kcal Protein 4.8g Carbohydrate 16.4g of which sugars 14.6g Fat 0.3g of which saturates 0.2g
Added ingredients: Apricot (7.1%), Unrefined Cane Sugar.
No added colour, preservative or stabiliser.
Suitable for: Vegetarians