Awarded Supreme Champion Dairy Product at the Yorkshire Show 2019.
Gooseberries are an unusual fruit. If you boil them in the presence of air, they go red in colour (just like the jam). We built a special device for cooking gooseberries to retain their flavour and colour. Then we tried all our yogurt bases and found they worked best with the fat-free bio; this might have something to do with the high level of natural fibre in gooseberries, the milder bio cultures don't overwhelm the delicate fruit flavour.
Suitable for vegetarians.
Longley Farm Gooseberry yogurt - 150g
Typical values per 100g Energy 353kJ / 83kcal Protein 4.9g Carbohydrate 15.9g of which sugars 14.1g Fat 0.3g of which saturates 0.2g
Added ingredients: Gooseberries (5.5%), Unrefined Cane Sugar.
No added colour, preservative or stabiliser.
Suitable for: Vegetarians, Gluten Free.