Cream is separated from fresh Jersey milk and then churned to make Longley Farm Luxury Jersey Butter.
With a minimum of 80% butterfat, this butter has no added colours, preservatives or stabilisers. It has a good yellow colour, typical of milk from the Jersey breed, with a rugged flavour.
Jersey butter is well known as being excellent for cooking and baking. The unusual cylindrical shape makes it easy to cut off slices, which look very stylish when set out on a butter plate. Winter butter can be paler than in Spring, when cows are out at grass and eating a diet rich in carotene. Jersey butter freezes well.
Longley Farm Jersey butter - 250g
Typical values per 100g Energy 3054kJ / 743 kcal Protein 0.8g Carbohydrate 0.4g of which sugars 0.4g Fat 82g of which saturates 52g Salt 1.8g
No added colour, preservative or stabiliser.
Suitable for: Vegetarians, Gluten free.